Blue Corn Cafe & Bakery is bringing its scratch-made pastries and artisan sourdough back to Avondale, with founder Chef Nick planning to open the brand's fourth Phoenix-area storefront there in mid-October. The move returns the bakery to a community where it once sold at local farmers' markets, and it comes just weeks after the company's original Glendale flagship abruptly announced a temporary closure. Chef Nick told WhatNow that the bakery is …
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