Blanco Niño has taken Philip Martin from restaurants into tortilla chips

Blanco Niño has taken Philip Martin from restaurants into tortilla chips

A passion for Mexican food and perfection saw Philip Martin make a bold move from the restaurant sector into tortilla chip manufacturing. He talks to Jordan Mooney about the growth of his Tipperary-based Blanco Niño brand and the philosophy behind it You might not think of Clonmel, Co. Tipperary, when you think of Mexican food, but thanks to Blanco Niño and its founder Philip Martin, the town has become a massive player in the world of tortilla …