Published 3 months ago

Black-owned businesses were hammered by the pandemic. How did this one grow?

Summary by Ground News

Ruby's Southern Comfort Kitchen started as a takeout joint in Bowie, Maryland. Owner Candi Dailey moved the restaurant to a much bigger spot where you can sit down and enjoy your food. Dailey says the restaurant business can be tumultuous and all they could do was hope that things would work out.

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Black-owned businesses were hammered by the pandemic. How did this one grow?

Candi Dailey, owner of Ruby’s Southern Comfort Kitchen in Maryland.(WTOP/John Domen) Candi Dailey, owner of Ruby’s Southern Comfort Kitchen in Maryland.(WTOP/John Domen) Throughout February, WTOP is celebrating Black History Month. Join us on air and online as we bring you the stories, people and places that make up our diverse community. The pandemic was crushing for many Black-owned businesses around the country, and the years since 2020 h…

3 months ago·Washington, United States

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