AK-Test: Pollutants in Coloured, Black Olives

meinbezirk.at

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Inlaid olives are versatile – they refine salads, taste as antipasti or are suitable as pizza coverings. However, many products in the trade are not naturally matured, but artificially blackened. An investigation by the Chamber of Labour of Upper Austria reveals with twelve products: In the glasses there are partly alarmingly high levels of acrylamide, a potentially carcinogenic substance. OBERÖSTERREICH. In black olives one distinguishes betwee…

www.kleinezeitung.at

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The Chamber of Labour of Upper Austria has found high acrylamide values in black olives. Also in some cases the marking is missing.

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LINZ. Inlaid olives come on antipasti plates, pizzas and in salads - and with them often a serious proportion of the potentially carcinogenic acrylamide, at least in the case of black fruit, as the consumer experts of the Chamber of Labour of Austria have now stated.