US EditionBlack Bean and Red Pepper Soup
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Black Bean and Red Pepper Soup
2 tablespoons Recipe and photo by Sara Newberry vegetable oil 1 onion, diced 1 tablespoon chili powder 2 cans black beans 1 can diced tomatoes with green chiles, drained 1 jar fire-roasted red peppers, drained and diced 1 cup chicken stock Salt and pepper Sour cream and green onions, for garnish In a stock pot, heat vegetable oil over medium high heat until shimmering. Add onions and sauté until soft, about two minutes. Stir in chili powd…
·Dallas, United States
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