Black Bean and Red Pepper Soup

White Rock Lake Weekly

Black Bean and Red Pepper Soup

2 tablespoons  Recipe and photo by Sara Newberry vegetable oil  1 onion, diced 1 tablespoon chili powder  2 cans black beans  1 can diced tomatoes with green chiles, drained 1 jar fire-roasted red peppers, drained and diced  1 cup chicken stock Salt and pepper Sour cream and green  onions, for garnish  In a stock pot, heat vegetable oil over medium high heat until shimmering. Add onions and sauté until soft, about two minutes. Stir in chili powd…