Black Bean and Red Pepper Soup
Summary by White Rock Lake Weekly
2 tablespoons Recipe and photo by Sara Newberry vegetable oil 1 onion, diced 1 tablespoon chili powder 2 cans black beans 1 can diced tomatoes with green chiles, drained 1 jar fire-roasted red peppers, drained and diced 1 cup chicken stock Salt and pepper Sour cream and green onions, for garnish In a stock pot, heat vegetable oil over medium high heat until shimmering. Add onions and sauté until soft, about two minutes. Stir in chili powd…Published 2 months ago · Dallas, United States
News Articles
More Filters
All
Left
Center
Right
Similar News Topics
Time & Location
Sources are mostly out of (0)
Bias Distribution
No sources with tracked biases.
See less detail