From a spring experiment to a dressing room with dozens of sets, a workshop in Timisoara sees its way, one jar after another. When DeBanat.ro met, in June 2025, Gheorghe Revnic, Biodac was already a small success story of Timisoara: sweets, zaccus and syrups made with patience, in small lots... The post Biodac, a year and three months after the first story: the jars of Gheorghe Revnic go further appeared first on deBANAT.ro.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
From a spring experiment to a dressing room with dozens of sets, a workshop in Timisoara sees its way, one jar after another. When DeBanat.ro met, in June 2025, Gheorghe Revnic, Biodac was already a small success story of Timisoara: sweets, zaccus and syrups made with patience, in small lots... The post Biodac, a year and three months after the first story: the jars of Gheorghe Revnic go further appeared first on deBANAT.ro.