Biber Salçası (Turkish Red Pepper Paste)

Biber Salçası (Turkish Red Pepper Paste)

Biber Salçası (red pepper paste) is traditionally made by drying the peppers in the sun for days, but that’s not always possible. This is Özlem Warren’s shortcut method for making red pepper paste at home on the stovetop. It takes a little time, but it’s well worth it. Ingredients 6 firm red bell peppers, trimmed, seeds removed, and cut into 1 1/2-inch chunks 1 1/2 cups hot water 3 small red chili peppers, trimmed, seeds removed, and finely chop…