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Beyond Vegan: A Chef’s Reflection on Awareness in Modern Dining - Dining and Cooking
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Beyond Vegan: A Chef’s Reflection on Awareness in Modern Dining - Dining and Cooking
Every year on November 1st, the world celebrates World Vegan Day. For many, it’s a reminder of plant-based diets and environmental choices. For Chef Cristian Marino, it’s a moment to think beyond the word vegan — to reflect on what it truly means to eat with awareness. After more than twenty years in professional kitchens [...]
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