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Beatrix Bakes’ secrets to a perfect sponge cake (and her new, improved recipe)

Natalie Paull’s updated sponge recipe uses wheaten cornflour and egg-whipping techniques to improve rise, texture and stability for home bakers.

Summary by Sydney Morning Herald
Natalie Paull aka Beatrix Bakes shares her new and improved recipe from her third cookbook Sweet Heart, plus bonus tips and Trix.

4 Articles

Sydney Morning HeraldSydney Morning Herald
+3 Reposted by 3 other sources
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Beatrix Bakes’ secrets to a perfect sponge cake (and her new, improved recipe)

Natalie Paull aka Beatrix Bakes shares her new and improved recipe from her third cookbook Sweet Heart, plus bonus tips and Trix.

·North Sydney, Australia
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Sydney Morning Herald broke the news in North Sydney, Australia on Friday, September 18, 2026.
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