US EditionBayless Tomatillo-Chipotle with Guajillo, Cascabel, and Arbol - Dining and Cooking
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Bayless Tomatillo-Chipotle with Guajillo, Cascabel, and Arbol - Dining and Cooking
This is something of a follow-up to my recent post about playing around with the Rick Bayless recipe and adding other chiles. This really did come out pretty nicely. I might want the tomatillos to keep more "zing," so I might not roast them as long, but I could just as easily squeeze in a [...]
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