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Published 16 days ago

Barrua 2019

Summary by Dining & Cooking
Amazing wine from the south of Sardinia,made by 85% of Carignano del Sulcis(autoctone) 10% Cab.Sauvignon and 5% of Merlot. The color is a deep ruby almost impenetrable,on the nose is intense and wide,with cherries,plums,some orange zest,spicy,black pepper,green bell pepper,balsamic notes,a touch of chocolate and a hint of herbs. On the palate is dry,medium to full [...]

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