Balochistan’s olive oil wins global recognition at NYIOOC

Is Cold-Pressed Olive Oil Really Higher Quality Than Expeller-Pressed? - Food Republic

There are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?

Balochistan Olive Oil wins silver medal at New York competition

Balochistan Olive Oil wins silver medal at New York competition, beating around 1200 global brands. In a groundbreaking moment for Pakistan’s agriculture, Loralai district in Balochistan has secured a silver medal at the New York International Olive Oil Competition, the world’s leading contest of its kind. Out of more than 1,200 global entries, Loralai’s high-quality olive oil stood out, gaining international acclaim for Pakistan’s budding olive…

Balochistan’s olive oil wins global recognition at NYIOOC

Olive oil produced in Balochistan has been recognized globally for its high quality following its success at the world’s largest olive oil competition held in the United States. According to the state news agency, at the New York International Olive Oil Competition (NYIOOC), over 1,200 brands from around the world participated. Among them, “Loralai Olives” — made from the farm of a local farmer Abdul Jabbar in Loralai district, Balochistan won a…