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Baked in an Oven Made of Broken Glass and Mud: A 100-Year-Old Migration Tradition Is Kept Alive in Yozgat!
Summary by Karar Gazetesi
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1 Articles
Emine Yolcu, 73, who migrated from Thessaloniki to Yozgat and keeps the "muhacir somunu" (immigrant bread) tradition alive, a tradition she learned from her elders, is passing this traditional delicacy on to future generations thanks to her family members.
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