In the Magdalena Market, Hans Baca and Gretel Miculicich convert patiently worked cuts of meat into neighborhood sandwiches, with a proposal that is committed to quality, craft processes and flavors that come out of the conventional.
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In the Magdalena Market, Hans Baca and Gretel Miculicich convert patiently worked cuts of meat into neighborhood sandwiches, with a proposal that is committed to quality, craft processes and flavors that come out of the conventional.