Australian-grown garlic could ward off COVID-19 and flu
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Australian garlic could ward off COVID-19 and flu
Australian-grown garlic could hold the key to fighting off COVID-19 and the flu. The world-first research from Melbourne’s Doherty Institute found unique garlic varieties were able to reduce the infectiousness of the viruses by up to 99 per cent. “We could barely detect any remaining virus genome, indicating nearly complete virucidal activity,” the institute’s Julie McAuley said. The research released on Wednesday involved 18 months of in-vitro …
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