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Published 4 months ago

Australian-grown garlic could ward off COVID-19 and flu

Summary by Ground News
World-first research from Melbourne's Doherty Institute found unique garlic varieties were able to reduce the infectiousness of the viruses by up to 99 per cent. The research involved 18 months of in-vitro testing of garlic ingredients against the SARS-CoV-2 and influenza type A viruses.
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