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Australia and India Chefs meet to discuss food waste and sustainable cooking - The Indian Sun

Food, technology and sustainability came together during a gathering hosted by Philip Green, where two well known chefs spoke about reducing food waste and building more responsible food systems. The event brought together Australian chef Matt Moran and Indian culinary figure Sanjeev Kapoor for a discussion focused on the future of food and the role technology could play in addressing waste across kitchens and supply chains. Held in India, the c…
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theindiansun.com.au broke the news on Saturday, March 14, 2026.
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