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Atul Kochhar to Lead Diwali Culinary Residency at Patina Maldives
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Atul Kochhar to Lead Diwali Culinary Residency at Patina Maldives
Chef Atul Kochhar will bring the cooking of his London restaurant Kanishka to Patina Maldives, Fari Islands, for a Diwali culinary residency from 7 to 9 November. The programme at Helios will showcase Kochhar’s contemporary approach to regional Indian cuisine and forms part of the resort’s visiting chef programme.
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