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At the World Bressian Chicken with Cream in the Ain, a Japanese Chef Wins the Grail

Summary by actu.fr
Seven candidates were competing to sublimate the poultry queen. The title finally returned to Toshitaka Kawabata, the Japanese leader of the Tsuji school.

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At the World Bressian Chicken with Cream in the Ain, a Japanese Chef Wins the Grail

Seven candidates were competing to sublimate the poultry queen. The title finally returned to Toshitaka Kawabata, the Japanese leader of the Tsuji school.

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actu.fr broke the news in on Wednesday, April 1, 2026.
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