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Published 2 months ago

At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day

Summary by Winnipeg Free Press
MEMPHIS, Tennessee (AP) — The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt. For the teams that annually compete at the so-called Super Bowl of Swine, they’ve elevated backyard barbecue to fine dining under the sun, incorporating techniques passed on from generation to generation and creating a multi-…

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Associated Press NewsAssociated Press News

At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day

Memphis barbecue is elevated to fine dining under the sun at the annual World Championship Barbecue Cooking Contest. Techniques are passed on from generation to generation and a multi-cultural community

2 months ago·United States
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KRDOKRDO

At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day

By KRISTIN M. HALL Associated Press MEMPHIS, Tennessee (AP) — The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt. For the teams that annually compete at the so-called Super Bowl of Swine, they’ve elevated backyard barbecue to fine dining under the sun, incorporating techniques passed on from generation…

2 months ago·Colorado Springs, United States
Read Full Article
KVIAKVIA

At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day

By KRISTIN M. HALL Associated Press MEMPHIS, Tennessee (AP) — The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt. For the teams that annually compete at the so-called Super Bowl of Swine, they’ve elevated backyard barbecue to fine dining under the sun, incorporating techniques passed on from generation…

2 months ago·Panama City, United States
Read Full Article
Winnipeg Free PressWinnipeg Free Press

At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day

MEMPHIS, Tennessee (AP) — The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt. For the teams that annually compete at the so-called Super Bowl of Swine, they’ve elevated backyard barbecue to fine dining under the sun, incorporating techniques passed on from generation to generation and creating a multi-…

2 months ago·Winnipeg, Canada
Read Full Article
National PostNational Post

At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day

MEMPHIS, Tennessee (AP) -- The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt.

2 months ago·Canada
Read Full Article
Star TribuneStar Tribune

At the 'Super Bowl of Swine,' global barbecuing traditions are the wood-smoked flavor of the day

The smell of wood fire wafting on the breeze is the first sense that gets triggered at the World Championship Barbecue Cooking Contest in Memphis, where smoke is as essential an ingredient as salt.

2 months ago·Minneapolis, United States
Read Full Article
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