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At the Foot of the Andes, the Oregano of San Carlos Adds Value with a Unique Identity in the World
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For years, the oregano produced in San Carlos traveled a repeated path: it left Mendoza in bulk, was divided in other provinces and, in many cases, lost all reference to its origin. In other words, for the consumer it was simply oregano, without distinguishing from where it came from or what characteristics made it different. That model began to change with the Geographical Indication (IG) “Oregano de San Carlos”, a unique certification worldwid…
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