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At 84 and 92, These Bakers Have No Intention of Retiring and Continue to Work More than 12 Hours a Day: "If I Didn't Do Anything in One Day, I Would Just rot."
A family bakery in Fukuoka and a pastry shop specializing in apple pies show two ways to continue in the trade, with very different rhythms and family supports
A family bakery in Fukuoka and a pastry shop specializing in apple pies show two ways to continue in the trade, with very different rhythms and family supports