Whey Demand Set to Rise with Bioethanol Breakthrough

Whey demand set to rise with bioethanol breakthrough

What is the new whey-to-bioethanol breakthrough? Scientists at Heriot-Watt University and start-up Take Root Bio have developed a process that converts sugars found in whey into bioethanol, creating a potential new use for a dairy byproduct that has traditionally been difficult and costly to manage. Why is it significant for the dairy industry? Whey has become increasingly valuable due to booming demand for protein ingredients, with prices rising sharply in recent years. If bioethanol production becomes commercially viable, it could create another source of demand and further increase competition for whey supplies. What are the sustainability benefits? The technology aims to upcycle dairy byproducts into renewable fuel, helping manufacturers extract more value from waste streams while reducing disposal challenges. Researchers are also exploring whether similar approaches could be applied to fruit, vegetable and agricultural processing waste.

Science breakthrough sees cheese turned into fuel - with unique link to King Charles

A revolutionary new science breakthrough could see fuel created from dairy waste and cheese, according to experts in Scotland.The International Centre for Brewing and Distilling (ICBD) worked with Take Root Bio to turn salty whey into bioethanol.Salty whey, which is a high-volume by-product from cheese production, could be used in the creation of fuel, based on the study's findings.Scientists from Heriot-Watt University, the ICBD and Take Root B…

Scottish scientists turn cheese byproduct into fuel

Researchers at Heriott-Watt University worked with Take Root Bio to turn alty whey into bioethanol