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Arguiñano's Fridge in Its Zarauz Farmhouse: "There Is Always a Good Cheese, Eggs and Fresh Vegetables"
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Arguiñano is one of our best cooks. The Basque chef has managed to reinvent himself, although there is something he still maintains; his passion for raw materials and, also, for culinary tradition. That’s why he knows the importance of having good raw materials and, above all, designing the inside of the fridge in a way in which he can make different elaborations and that serve him for several days without having to go through the market. “In my…
·Madrid, Spain
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