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April, second fortnight: must-see proposals to close the month
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MISHIGUESE RECEIVES TO MADS REFSLUND On Monday, April 28, Tomás Kalika receives the renowned Danish chef Mads Refslund at his Mishiguene restaurant. Together they will prepare a tasting dinner that will be accompanied by wines from the Catena Zapata winery. In addition, both chefs will travel to the winery in Mendoza to prepare a lunch there on May 1. Tomás Kalika. Mads Refslund is known for his pioneering contribution to the New Nordic cuisine …
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