Singapore Gives Green Light for Pork Blood Products After Almost Three Decades

Singapore gives green light for pork blood products after almost three decades

CP Foods says it will bring pasteurised pork blood curd to Singapore in "one to two months".

Pig blood products to return to Singapore after ban

Pig blood products are returning to Singapore markets after a 27-year ban, following food safety assessments by the SFA. Read more at straitstimes.com.

S'pore to allow import of pork blood products after 27-year ban

S'pore to lift 27-year ban on importing heat-treated pork blood products

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SFA approves import of pig's blood product from Thailand after nearly 30 years

Singapore residents will soon be able to enjoy pig's blood again after local authorities approved the import of such products from an accredited slaughterhouse in Thailand.In an online circular on Wednesday (April 1), the Singapore Food Agency (SFA) said it has granted approval for heat-treated pork blood products from Bangkhla Pig Slaughterhouse after conducting food safety assessments.Each consignment of pig's blood products from the accredite…

Approval of Establishment for the Import of Heat-Treated Pork Blood Product from Thailand

Approval of Establishment for the Import of Heat-Treated Pork Blood Product from Thailand