US EditionAn Opportunity to Improve Health Nationwide
- The Food and Drug Administration has proposed easy-to-read labels for most packaged foods in the United States targeting people aged 4 years and older.
- This proposal is based on extensive feedback from consumers and thorough research, aiming to offer clear nutrition information to help combat diet-related health issues.
- The labels focus on saturated fat, sodium, and added sugars with high, medium, or low ratings and show percentages of recommended daily amounts on the front of packages.
- The leader of the American Heart Association highlighted the need for simpler healthy eating by enabling shoppers to easily assess the nutritional value of different foods.
- The FDA seeks public feedback by May 16, 2025, noting that clearer labels could influence sales of less healthy foods and support healthier consumer choices.
81 Articles
81 Articles
Odessa American
Bayou Beat NewsAn opportunity to improve health nationwide
StatePoint Walking into a grocery store can feel overwhelming – especially for those trying to buy healthier food. There are so many choices, eye-catching marketing and health claims, and confusing ingredients, making it hard to know what’s healthy and what isn’t. Grocery store aisles can actually be a place to fight preventable diet-related disease and illness – as long as nutrition information is readily available and easy to understand. Other…
Chatham Star Tribune
An Opportunity to Improve Health Nationwide
(StatePoint) Walking into a grocery store can feel overwhelming – especially for those trying to buy healthier food. There are so many choices, eye-catching marketing and health claims, and confusing ingredients, making it hard to know what’s healthy and what…
An Opportunity to Improve Health Nationwide – The Courier News
(StatePoint) Walking into a grocery store can feel overwhelming – especially for those trying to buy healthier food. There are so many choices, eye-catching marketing and health claims, and confusing ingredients, making it hard to know what’s healthy and what isn’t. Grocery store aisles can actually be a place to fight preventable diet-related disease and illness – as long as nutrition information is readily available and easy to understand. Othe
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