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An ex-Icebergs chef is making some of Brisbane’s best porchetta focaccia

Jacopo Corbetta might be used to cooking for Sydney’s in-crowd, but he’s now applying that precision to this majestic but homey sanger in the southern suburbs.

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Sydney Morning Herald

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An ex-Icebergs chef is making some of Brisbane’s best porchetta focaccia

Jacopo Corbetta might be used to cooking for Sydney’s in-crowd, but he’s now applying that precision to this majestic but homey sanger in the southern suburbs.

3 days ago·Sydney, Australia

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