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Almazen Praises Alavesa Gastronomy in Salinas De Añana
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Under the feet of those who sit in Almazen sleeps an ancient sea. Millions of years ago he left in the subsoil an immense saline diapiro that still today feeds the springs of the Salt Valley of Añana. Rainwater slowly crosses that rock, dissolves the salt and reemerges converted into a brine of an extraordinary concentration, close to 250 grams of salt per litre. Seven times saltier than the sea, constitutes the origin of one of the most unique …
·Pamplona, Spain
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