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ALJ Italian students make mozzarella with the help of local deli
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ALJ Italian students make mozzarella with the help of local deli
CLARK — Students in Alessandra Savarese’s Italian classes at Arthur L. Johnson High School recently had the unique opportunity to experience an authentic Italian culinary tradition firsthand: the making of fresh mozzarella cheese. Master cheesemakers from Massimo’s Deli in Kenilworth visited the school to demonstrate the traditional art of stretching and shaping fresh mozzarella. Students observed each step of the process, from heating the curd …
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