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Ain. World-Wide Creamed Bresse Chicken: a Brazilian Touch with Chef Cenila

Summary by lejsl.com
Cenila Roussero, the Brazilian chef of the 14 Bis restaurant, located on the site of the Terre des Hommes airfield in Jasseron, is one of the eight finalists who will participate in the 4th edition of the Bressée World Championship of Chicken with Cream. Organized at the Domaine des Flavours of Saint-Cyr-sur-Menthon, it will be held on March 30th.
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lejsl.comlejsl.com

Ain. World-Wide Creamed Bresse Chicken: a Brazilian Touch with Chef Cenila

Cenila Roussero, the Brazilian chef of the 14 Bis restaurant, located on the site of the Terre des Hommes airfield in Jasseron, is one of the eight finalists who will participate in the 4th edition of the Bressée World Championship of Chicken with Cream. Organized at the Domaine des Flavours of Saint-Cyr-sur-Menthon, it will be held on March 30th.

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lejsl.com broke the news in on Sunday, March 22, 2026.
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