Agro-food waste is no longer a problem to become an opportunity for sustainable innovation. The ITENE technology centre has developed new biotechnological solutions capable of transforming remains of avocado, tomato and grape into functional ingredients of high added value for sectors such as cosmetics and detergence. The IMPULSO project, funded by IVACE+i and European ERDF funds, demonstrates how the circular economy can generate new sustainabl…
Agro-food waste is no longer a problem to become an opportunity for sustainable innovation. The ITENE technology centre has developed new biotechnological solutions capable of transforming remains of avocado, tomato and grape into functional ingredients of high added value for sectors such as cosmetics and detergence. The IMPULSO project, funded by IVACE+i and European ERDF funds, demonstrates how the circular economy can generate new sustainabl…