Global Food Output Set to Surge by 2034 as Prices Decline - Farmers Weekly

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In their annual report on agriculture published on Tuesday 15 July, the Food and Agriculture Branch of the United Nations and the Intergovernmental Organisation of Economic Studies call for accelerated sustainable practices to reduce greenhouse gas emissions.

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Agriculture already weighs nearly a quarter of the world's greenhouse gas emissions. And with the growth of the world's population and the improvement of the standard of living in developing countries, the demand for food will increase... and gas emissions with it, warn the OECD and FAO in a joint report published today on agricultural prospects 2025-2034. However, there are ways to feed the world and reduce the carbon footprint of the sector.

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A scenario from FAO and OECD explores how agriculture can increase its production to combat malnutrition while reducing its environmental impact.

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Global food consumption is expected to grow by 13% over the next ten years – enough to boost greenhouse gas emissions in the world of agriculture. Yet another scenario is possible, says FAO and OECD in a report published on Tuesday.It is possible to increase agricultural production to eradicate malnutrition in the world in 10 years while reducing greenhouse gas emissions from agriculture, says FAO and OECD in a scenario published on Tuesday.Toda…