US EditionAdvisor at the Food and Resource Center
Summary by Kringvarp Føroya
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Drós í Ólavsstovu is appointed as a consultant in the new Food and Resource House. Drós in Ólavsstovu is a qualified fisheries technician and also has a higher education in food quality and safety. She has extensive experience as an independent consultant within production and quality systems at plants that develop food, feed and other products from fish, meat and plants. As a consultant at the Food and Resources House, her primary task will be…
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