Adrianna Catena: Challenging colonial-era thinking in wine

Adrianna Catena: Challenging colonial-era thinking in wine

adrianna catena: 'Far too often I have reason to roll my eyes at a world that still lives and breathes in colonial terms,'

Adrianna Catena: Challenging colonial-era thinking in wine - Dining and Cooking

Back in 1991, when my mother first presented our wines in New York City, she received – when granted an appointment – a simple reply: ‘For your wines to sell at $20 they should be as good as a $40 California wine.’ Fair enough. The world didn’t know us. Stubborn lady that she (still) is, [...]