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Adam Liaw’s palak paneer
The recipe uses spinach, cashews and paneer, and appears in Asian Home Cooking, Adam Liaw’s new Hardie Grant Books cookbook.
Summary by Sydney Morning Herald
4 Articles
4 Articles
Sydney Morning Herald+3 Reposted by 3 other sources
Adam Liaw’s palak paneer
Smooth cottage cheese (paneer) is combined with a spiced spinach gravy in this northern Indian staple.
·North Sydney, Australia
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Total News Sources4
Leaning Left3Leaning Right0Center1Last UpdatedBias Distribution75% Left
Bias Distribution
- 75% of the sources lean Left
75% Left
L 75%
C 25%
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