I love a good sandwich, especially when it’s quick, easy, and cheap to make. This homemade Reuben sandwich recipe uses baked corned beef from my corned beef and cabbage recipe, along with sauerkraut, thousand island dressing, and Swiss cheese. It’s a classic recipe that’s simple to make and tastes even better than you can imagine. According to my husband, this is “the best Reuben he’s ever had,” and I’m taking that to the bank!😄 Easy Recipe for…
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