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A Week Before the Krollenloop, They Are Baking Day and Night at Jan Van Leur's: ‘Thousands of Rolls Are Consumed’
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The bakers at Bakkerij van Leur in Veghel are hard at work in the week leading up to the Krollenloop. They will be finished on Sunday. By then, a total of around 20,000 krollen will have been baked, ready to be handed out to participants and other enthusiasts. To find out how things work inside the bakery, our reporter was allowed to take a look.
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