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A unique variety of garlic is in danger of extinction. One woman is trying to keep it alive

Summary by KIFI
By Harmeet Kaur, CNN (CNN) — There are hundreds of varieties of garlic grown around the world. But Chinchón, a quiet, Spanish town about 40 minutes south of Madrid, is home to a special variety called ajo fino — one that, until recently, was at risk of disappearing. Miriam Hernández, head chef at the restaurant La Casa del Pregonero, is on a mission to preserve it. Ajo fino, characterized by its small cloves, is a hallmark of Chinchón’s local ga…

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KIFI broke the news in Idaho Falls, United States on Sunday, May 11, 2025.
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