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A Thousand-Year Bread to Celebrate the Abbey of Pomposa
Summary by Il Resto Del Carlino
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An expert guide of Pomposa, Simonetta Soverani, an expert nurse of naturopathy, Antonella Succi Cimentoni, and a bakery of Bosco Mesola, Elena Munari, presented last Sunday in the Sala delle Stilate a Pomposa "The bread of San Guido" on the occasion of the millennial of the Abbey. Accepted by the many faithful present, the bread, with the pomposian star imprinted, is the result of a great synergy among the promoters, using the oldest grain. "It …
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