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A tasty, savory snack
Hard-boiled eggs are marinated in soy sauce and aromatics, then chilled overnight for a week of make-ahead breakfasts and snacks.
Summary by Homer News
2 Articles
2 Articles
Homer NewsReposted by 
Peninsula Clarion
Peninsula ClarionA tasty, savory snack
I was taught in culinary school that every fold of a chef’s toque represents an egg dish they have mastered. An entire week of school was dedicated exclusively to the endlessly useful culinary superstar we probably all have in our kitchens right now. The final exam for “Egg Week” was to serve our chef one fried egg over easy, one soft poached, one scrambled, and one hard-boiled, all served at once, hot and perfect. I got lucky and passed on my f…
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