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A rising tradition: The family behind Lexington’s sourdough
Summary by The Kentucky Kernel
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A rising tradition: The family behind Lexington’s sourdough
The smell of sourdough stops pedestrians on National Avenue. Inside the red brick storefront, Wild Lab Bakery’s Chapi McGraw shapes a loaf with practiced hands while her husband Andrew, pulls another batch from the oven. It’s the same bread they started making in their dining room four years ago. Now, customers line up to buy it. Chapi and Andrew have cultivated community and stewardship with local farmers and Lexington, Kentucky, residents. Th…
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