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A Project on the Production of Compote in Mayotte
Summary by Le Journal De Mayotte
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On the basis of the fact that there is no compote manufacturer in Mayotte, while there is an overproduction of certain fruits (papaye, banana, ...) that the producers are unable to sell, the BTS Bioqualim students (Quality, Food, Innovation and sanitary mastery) of the CFA-CFPPA training centre in Coconi, have decided to set up a [...] The article A project on the production of compote in Mayotte appeared first on Le Journal De Mayotte.
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