Published 07/25/2024 6:06:51 p.m.

A Pizzeria From Seylou Bakery Alums Opens in Takoma Park - Washingtonian

Summary by Washingtonian

The care that the bakers at Seylou Bakery put into their deeply burnished loaves and many-layered croissants might not be obvious at first glance. But it’s revealed by a few bites of a fermented loaf made with fresh-milled local einkorn or a savory croissant filled with high-quality, seasonal vegetables. Now, Seylou’s former head pastry chef

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A Pizzeria From Seylou Bakery Alums Opens in Takoma Park - Washingtonian

The care that the bakers at Seylou Bakery put into their deeply burnished loaves and many-layered croissants might not be obvious at first glance. But it’s revealed by a few bites of a fermented loaf made with fresh-milled local einkorn or a savory croissant filled with high-quality, seasonal vegetables. Now, Seylou’s former head pastry chef

07/25/2024 6:06:51 p.m.·Washington, United States

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