A New Era in Cheese Production! Some Additives Have Been Banned.
13 Articles
13 Articles
The use of proteins other than milk protein, starch and starch-based products, gelatin, soy products, and animal and vegetable fats other than milk fat is prohibited in cheese production.
In the production of cheese, the use of proteins other than milk protein, starch and starch-based products, gelatin, soy products, as well as animal and vegetable fats other than milk fat was prohibited. Uncooked cheeses produced from raw or slightly heat-treated milk must be used for at least 4 months.
Minister of Agriculture and Forestry İbrahim Yumaklı announced that the new regulations in the Cheese Regulation have put an end to misleading labeling practices. In his statement, Yumaklı stated that they will continue to take steps to protect consumers and preserve traditional flavors.
The Ministry of Agriculture and Forestry has banned certain additives used in cheese production with its new regulation.
The Ministry of Agriculture and Forestry has implemented new rules regarding cheese production and sales. The use of proteins other than milk protein, starch, gelatin, and vegetable oils is prohibited, while new requirements have been introduced for the ripening, labeling, and storage of cheeses. Businesses have been given until April 30, 2027, to comply with the regulations. 🚆
New rules for the production, labeling and sale of cheese have come into force in Turkey, introducing stricter restrictions on the ingredients used in the cheese.
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- 50% of the sources lean Left, 50% of the sources lean Right
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