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A matter of taste: The menu AI devised for this Melbourne restaurant

Summary by Ground News
Estelle in Northcote will host a special dinner with a menu generated by AI during the Melbourne Food & Wine Festival. London-based Indian restaurant chain Dishoom implemented an AI tool for inventory management that reduced food waste by 20 per cent. Food & Drink Victoria chief executive Anthea Loucas Bosha has serious reservations about the use of AI in restaurants.
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