Published 03/17/2024 6:37:53 a.m.

A matter of taste: The menu AI devised for this Melbourne restaurant

Summary by Ground News

Estelle in Northcote will host a special dinner with a menu generated by AI during the Melbourne Food & Wine Festival. London-based Indian restaurant chain Dishoom implemented an AI tool for inventory management that reduced food waste by 20 per cent. Food & Drink Victoria chief executive Anthea Loucas Bosha has serious reservations about the use of AI in restaurants.

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The Age

A matter of taste: The menu AI devised for this Melbourne restaurant

Chef Scott Pickett isn’t worried about losing his job just yet, but he does think artificial intelligence has a potential role to play in the hospitality business.

03/17/2024 6:37:53 a.m.·Australia

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