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A Jazz Fest favorite, crawfish bread has deep roots in this small Louisiana city

John Ed Laborde’s plant uses about 4,500 pounds of crawfish and five weeks of preparation to supply the festival staple.

Summary by The Advocate
For decades, crawfish bread has been a Jazz Fest favorite. Here’s how it makes it from Marksville, La., to New Orleans each year.

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A Jazz Fest favorite, crawfish bread has deep roots in this small Louisiana city

For decades, crawfish bread has been a Jazz Fest favorite. Here’s how it makes it from Marksville, La., to New Orleans each year.

·Baton Rouge, United States
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The Advocate broke the news in Baton Rouge, United States on Friday, April 24, 2026.
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