A Handful of Farmers Maintain in a Village of Segovia the Cultivation of a Dried Pumpkin that No One Else in Spain Knows

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In Navalmanzano, a small village of Segovia, a handful of farmers keep alive the cultivation of a dried pumpkin that is barely known outside the town. Maribel and José, two brothers, cultivate this traditional variety that decades ago was the only pumpkin that was sown in the area and that today is about to be lost due to the lack of generational relief. Their history is collected by the kitchen teacher Ismael Ferrer on his blog Alimentación del…