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A Firsthand Try at Baking Blue Duck Tavern's Famous Apple Pie

Summary by The Georgetowner
By Zoe Howard-Barr Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef Colleen Murphy. Murphy has been […]
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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The GeorgetownerThe Georgetowner

A Firsthand Try at Baking Blue Duck Tavern's Famous Apple Pie

By Zoe Howard-Barr Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef Colleen Murphy. Murphy has been […]

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The Georgetowner broke the news in on Thursday, March 20, 2025.
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