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A Cocktail with Rum, Vermouth, Goat Cheese and Citrus Honey, Chosen the Best of the Year in Benidorm
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A Cocktail with Rum, Vermouth, Goat Cheese and Citrus Honey, Chosen the Best of the Year in Benidorm
'Puig d'Amaltea', produced by Gonzalo Nicolás Marsicano in Camarote Club, prevails in the competition organized by Abreca with a Mediterranean inspired recipe
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