Minister Yumaklı Announces New Standards for Meat Products
21 Articles
21 Articles
The new regulation of the Ministry of Agriculture and Forestry on the production and sale of meat and meat products has entered into force. New rules have been introduced on the sale of minced meat and prepared meat mixtures, while limits have been set on the proportions of meat protein, fat and salt in many products, from sausages to bacon and sausages.
Nosher Haza al-Maqal is all about CedarNews.net. Almeida is a member of the House of Representatives of the United States of America. Agriculture and Forestry Minister İbrahim Yumaklı stated that they have introduced new standards to meat products for reliable food, saying, “Traditional like sausage and bacon. The theme of the publication is published by Cedarnews. For the first time, the official position of Zorua is the first time.
The new Turkish Food Codex Regulation on Meat, Prepared Meat Mixtures and Meat Products, prepared by the Ministry of Agriculture and Forestry, has completely changed the content limits and labeling standards for products such as döner, sucuk, meatballs, minced meat, pastrami and roasted meat. Published in the Official Gazette on September 16, 2026.
The Ministry of Agriculture and Forestry has completely revamped the production and labeling regulations for basic meat products, from döner kebab and sausage to meatballs and minced meat. The new regulations ban certain ingredients used in some products, and will no longer allow the use of phrases like "100% beef" on labels.
The Ministry of Agriculture and Forestry has redefined standards for the production and sale of meat and meat products. Under the new regulations, the production method of döner kebab must be clearly stated on the label, and new criteria have been introduced for the fat, salt, and protein content of the products. Restrictions have also been placed on certain practices for traditional products such as sucuk (Turkish sausage), pastırma (cured meat…
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